As you can see from the following picture, their pasta are priced around $18.

Pasta Menu

After the orders were placed, we were served this plate of bread with olive oil and vinegar sauce as appetiser.

Appetiser

We ordered 2 pasta: Fettuccine alla Polpa di Granchio and Penne al Salmone. The ingredients  for Fettuccine alla Polpa di Granchio was definitely more interesting compared to Penne al Salmone. It tasted good and special, however, I got sick of it after a while. On the whole, both the pasta were definitely better than many other average pasta.

Fettuccine alla Polpa di Granchio – Black squid ink pasta tossed with crab meat, tomatoes, garlic, chilli and cream. [7.6/10]

Fettuccine alla Polpa di Granchio

Penne al Salmone – Short pasta tossed with smoked salmon, asparagus and cream. [7.4/10]

Penne al Salmone

Despite all the good reviews about their Tiramisu, I was a little disappointed with it. The liquor taste was minimal (almost nothing), it just tasted normal. [5.5/10]

Tiramisu

Galbiati Gourmet Deli also sells biscuits and bread for takeaway. It was a good lunch experience and I will probably be back to try other items on their menu. :)

Galbiati Gourmet Deli
400 Upper Bukit Timah Road
The Rail Mall
Tel: +65 6462 0926

Operating Hours:
Mon-Fri: 11am – 10pm
Sat, Sun & PH: 10am – 10pm

The Menu

Roasted Garlic Ramen

I love their Roasted Garlic Ramen ($13+++). [8.5/10] The soup was rich yet not too oily, makes me crave for more after the meal. The Tonkotsu TanTan Mian’s ($12+++) soup base has a little peanut taste which I don’t prefer. [7/10]

The Jumbo Seafood member card gives 10% off which is to my advantage as I am a fan of Jumbo Seafood. I will be back to try their Traditional Hakata Ramen!

Yoshimaru Ramen Bar
31 Lorong Liput
Holland Village
Singapore 277742
Tel: 6463 3132

Opening Hours:
Weekdays & Sun: 11am – 11pm
Fri-Sat & PH Eve: 11am – 1am

Map: